Posts Tagged ‘Staff Tasting’

New Arrivals from Breton

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Thursday evening marked the first staff tasting since Kermit’s departure to France. The tasting covered whites, reds, and rosés from the Loire, the southern Rhône, Provence, and Corsica. As good students of the Lynchianesque tasting philosophy, we started in the north with the Loire and finished in the south with Corsica. Today I’ll focus on [...]

Real Men Drink Rosé

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And lots of it. For the manly contingent on the KLWM staff, rosé has no season and any day is a good day to have a glass. Our stocks of rosé were getting low until, thankfully, the first round of the 2009s arrived. If forced to describe 2009 rosé in one sentence, I’d say, “The [...]

Taste Towards Finesse

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There are many theories on how wines should be ordered for a tasting. Based on one’s experiences, theories breakdown into principles, which help solve the tasting order riddle. The staff often finds themselves in a troubling situation because we are usually tasting a group of new arrivals—on any given shipment from France, there can be [...]

Tasting Recap 1/21/10: Corsica and the Southern Rhône

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Last week’s staff tasting focused on recent arrivals from Corsica and the south of France. More often than not, Kermit likes to taste north to south, however this time we started in Corsica and moved north to the mainland. Our normal behavior is also to taste white before red, but I’ve heard of other people [...]

A Vote of Sorts

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We voted at the end of the tasting. Kermit asked, “which red did you like best, the ‘Pourpre’ or the ‘Causse du Bousquet?’” Out of the eight voters  it was a split decision (Kermit was the ninth attendee but didn’t vote). Each red received four votes. What does that mean? It was close, I could [...]