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Technical Information

Wine Blend Vine Age Soil Type Vineyard Area*
Côtes du Jura Chardonnay
Chardonnay 50 years Clay-marl .55 ha
Côtes du Jura Savagnin
“Vignes aux Dames”
Savagnin 65 years Clay-marl .75 ha
Côtes du Jura Savagnin
“Clos Bacchus”
Savagnin 40 years Clay-marl 1.11 ha
Côtes du Jura
“Mémée Marie”
85% Chardonnay,
15% Savagnin
40 years Gray, white marl .7 ha
Côtes du Jura Chardonnay
“Gravières”
Chardonnay 40 – 50 years Limestone .3 ha
Côtes du Jura Chardonnay
“La Chaux”
Chardonnay 65 years Limestone, gray and white marl .4 ha
Côtes du Jura Chardonnay
“Terres Blanches”
Chardonnay 40 years Gray, white marl .6 ha
Côtes du Jura Rouge
“P P André”
75% Pinot Noir,
25% Poulsard
20 years Gray marl .3 ha
Côtes du Jura Savagnin
“Clos Bacchus sous Voile 7 ans”
Savagnin 40 years Clay, marl 1.11 ha
Côtes du Jura Savagnin
“Clos de Trus”
Savagnin 20 years Gray marl .15 ha
Côtes du Jura Savagnin
“Cuvee du Professeur Sous Roche”
Savagnin 30 years Gray marl .25 ha
Côtes du Jura Savagnin
“Sous-Roche sous Voile 10 ans”
Savagnin 30 years Gray marl .25 ha
Côtes du Jura Savagnin
“Veine bleue de Bacchus Clos Bacchus”
Savagnin 40 years Clay, marl 1.11 ha
Vin de France “La Chaux Passerillé”
Chardonnay 30 years Limestone, gray and white marl .16 ha
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

• Hand-harvested
• Barrels (228L pièces bourguignonne and demi-muids) all are 3 to 4 years old
• Wines undergo malolactic fermentation
• All wines aged on fine lees
• Neither fined, nor filtered
• Oxidative wines have no added sulfur
• The domaine’s vines are located in the Château-Chalon and Côtes du Jura AOCs. For wines to take the Château-Chalon AOC, they must be Savagnin raised sous-voile in demi-muid

Côtes du Jura Chardonnay:
• Aged sous-voile in barrel for six years
• Vineyard located in the village of Château Chalon (specifically the La Chaux parcel)

Côtes du Jura Savagnin “Vignes aux Dames”:
• Barrel raised, non-oxidative
• Vineyard located in the village of Menétru-le-Vignoble

Côtes du Jura Savagnin “Clos Bacchus”:
• Barrel raised, non-oxidative
• Vineyard located in the village of Menétru-le-Vignoble

Côtes du Jura “Mémée Marie”:
• Savagnin is aged sous-voile for 3 months
• Chardonnay and Savagnin are blended in stainless steel tank and aged for 11 months
• Vineyard located in the village of Lavigny

Côtes du Jura Chardonnay “Gravières”:
• Barrel raised, non-oxidative
• Aged for 15 months on fine lees
• Vineyard located in the village of Lavigny

Côtes du Jura Chardonnay “La Chaux”:
• Barrel raised, non-oxidative
• Aged for 14 months on fine lees
• Vineyard located in the village of Château Chalon

Côtes du Jura Chardonnay “Terres Blanches”:
• Barrel raised, non-oxidative
• Aged for 15 months on fine lees
• Vineyard located in the village of Lavigny

Côtes du Jura Rouge “P P André”:
• Vinfication in stainless steel tank
• Maceration for 7 days with 2 punchdowns
• Vineyard located in the village of Menétru-le-Vignoble

Côtes du Jura Savagnin “Clos Bacchus sous Voile 7 ans”:
• Aged sous-voile in barrel for seven years
• Vineyard located in the village of Menétru-le-Vignoble

Côtes du Jura Savagnin “Clos de Trus”:
• Aged in barrel, sous-voile for 6 months, then topped off for 10 months
• Vineyard located in the village of Nevy-sur-Seille

Côtes du Jura Savagnin “Cuvee du Professeur Sous Roche”:
• 2013: Topped off for 16 months
• 2014: Savagnin picked late, topped off for 14 months
• Vineyard located in the village of Château Chalon

Côtes du Jura Savagnin “Sous-Roche sous Voile 10 ans”:
• Aged sous-voile in barrel for ten years
• Vineyard located in the village of Château Chalon

Côtes du Jura Savagnin “Veine bleue de Bacchus Clos Bacchus”:
• Non-oxidative wine
• 18 months in demi-muids
• Vineyard located in the village of Menétru-le-Vignoble

Vin de France “La Chaux Passerillé”:
• Current vintage is 2009
• Grapes dried for 5 months in wood boxes
• Barrel aged for 6.5 years
• Wine is not topped off, but because it is a sweet wine, sous-voile yeasts can’t grow
• 200 g/L residual sugar
• Vineyard located in the village of Nevy-sur-Seille

General Information

Country
France
Region
Jura
Appellation(s)
Côtes du Jura
Producer
François Rousset-Martin
Founded
2007
Annual Production
1,000 cases
Farming
Organic (practicing)
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