Archive for the ‘Provence Day’ Category

Thanks for coming to Provence in Berkeley

Posted on September 24, 2009, 5:00 pm, by Clark Z. Terry, under Provence Day.

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Thank you to everyone who came to Provence Day last Saturday…the event was quite a success! Chef Christopher Lee made 675 portions of bouillabaisse, all of which were consumed by about 3 pm! Chris’s sous chef, Samin Nosrat, provided this break down of all the ingredients that went into the bouillabaisse:
60 lbs shrimp
130 lbs rock [...]

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Bouillabaisse on the menu for Provence Day!

Posted on September 16, 2009, 4:33 pm, by Clark Z. Terry, under Events, Provence Day.

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Here’s a note from Kermit with details on our menu for our annual Provence Day…

Our chef Chris Lee is going to serve up the ultimate Provençal fish dish, BOUILLABAISSE, including toasted croutons and rouille. It is a stew or soup that can be accompanied by red, white, or rosé and all three colors will be [...]

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